Meetha calcutti paan, Calcutta is a city of many flavours, the food habits are as rich as the culture of this city. One particular item of their versatile menu, which is much dearer to most of the Bengali folk is meetha paan. Calcutta Meetha Paan is a delicious and refreshing mix of Gulkand, Menthol, Paan Leaf, Saunf, Elaichi, etc. You can eat it to fill your mouth with refreshing flavour or have a palm full after your meal as a churan, choice is yours. We have the most authentic product, prepared, processed and packed in a very hygienic condition.

Ingredients: :

Areca Nuts, Betal Leaves, Dry Dates, Pan Leaves, Gulkand, Sugar, Saunf, Amla, Herbs, Cardamom, Menthol, Edible Oil, Artificial Flavour, Permitted Colour, Brown Sanuf.

Health Benefits of Paan or Betel Leaves:

1. Oral Health 

2. Digestive Aid

3. Respriratory Health 

4. Anti-inflammatory effects 

5. Antioxidant Activity 

6. Wound Healing

7. Anti-Diabetic Potential 

By Animesh Bhardwaj, Indiatoday.in

Available Size:  100gm,  200gm,  400gm, 800gm (Pouch/Refill Pack).

Container Pack:  150gm.