News — Digestive Churan

Ginger, or scientifically known as, Zingiber officinale, is a widely used spice and medicine. It belongs to the family that includes turmeric and cardamom too. It is one of the first spices to have been exported from Asia.  Out of the total production of ginger throughout the world in 2018, India led the highest with 32% of the world total.  Ginger has a variety of uses in food or medicine items such as vegetables, candy, soda, pickles, and alcoholic beverages. It is a key ingredient in any Indian household, roots back amongst the Ayurvedas. Its use dates back to 3000...

Hing or Asafoetida is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula. It is also called "stinking gum", "devil's dung" or "food of the devils". It is widely used in every part of India, both in medicine and in cookery. DID YOU KNOW? Asafoetida is mentioned quite a lot in Jewish literature, such as the Mishnah. BENEFITS OF HING/HEENG For our skin: A paste of hing with multani mitti and honey helps fight the signs of ageing.  It has great skin brightening and radiance properties. It is valuable for acne free...

Munakka or Raisin is basically a variety of dyhydrated or dried grapes. It is treated as extremely healthy in traditional Indian medicine and is often recommended as part of diet to those recovering from chronic illness. It is cooling in nature and is very sweet in taste. Considered as an effective home remedy for many minor health problems, this humble dry fruit is majorly used for garnishing desserts and dishes in India. According to health experts, diabetic patients should not use it without consulting the physician. It has a high amount of natural sugars i.e. sucrose and glucose; which are...

Pomegranate is a very healthy and delicious fruit. This ruby red colour fruit plays a very vital role in various illnesses like heart disease, cancer and other inflammatory conditions. It also benefits your body, mind and most prominently your skin. The fruit contains hundreds of tiny edible seeds called arils. Arils are packed with antioxidants, minerals, fibre, vitamins A, C and E and folic acid.                 Anar Dana Goli                                    Anardana Toffee               ...

Benefits

1. Highest in Antioxidants
2. Relives Seasonal Allergies
3. Cure Digestive Troubles
4. Great Source of Iron